Nearly all self-cleaning ovens have liners that are coated with a special material that reacts with the soiling when subjected 

to very high temperatures. This process reduces the food spills to ash that can easily be cleaned out. The problem with some 

self-cleaning ovens is that they will only break down certain food types but leave other foods intact, such as some fats. Self

-cleaning ovens often don't perform as well as the manufacturers say and they suggest that you run the self-cleaning cycle 

as least once a week for the self clean process to work properly. This is expensive and time consuming.

You also cannot use many of the oven cleaners available on the market as they are caustic and will completely ruin any special coatings on the liners, damaging your ovens self cleaning ability beyond repair. These products will also damage seals, chrome, door glass and heating elements.

If you find that your oven is no longer self-cleaning most oven makers suggest that you soak the liners in warm water with a 

little soap in it. With some ovens this isn't possible as they don't have removable liners and the coating is directly applied to the walls, base and roof.  The best way to ensure all is right with your self-cleaning oven is to have it professionally cleaned, in this way you can be sure the cleaners being used don't harm the oven and it also ensures any other parts of the oven such as fans and areas behind the liners are free of debris.

Try Kooka Kleen for a professional cleaning service. We have cleaned over 9000 ovens in the Anglian region and always ensure we provide a clean, efficient and good value service.

Kooka Kleen is available in the areas surrounding Ipswich, BUry St Edmunds, Beccles and Colchester.

Nearly all self-cleaning ovens have liners that are coated with a special material that reacts with the soiling when subjected to very high temperatures. This process reduces the food spills to ash that can be easily cleaned out. The problem with some self-cleaning ovens is that they will only break down certain food types but leave other foods intact, such as some fats. Self-cleaning ovens often don't perform as well as the manufacturers say and they suggest that you run the self-cleaning cycle as least once a week for the self clean process to work properly. This is expensive and time consuming.

You also cannot use many of the oven cleaners available on the market as they are caustic and will completely ruin any special coatings on the liners, damaging your ovens self-cleaning ability beyond repair. These products will also damage seals, chrome, door glass and heating elements.

If you find that your oven is no longer self-cleaning most oven makers suggest that you soak the liners in warm water with a little soap in it. With some ovens this isn't possible as they don't have removable liners and the coating is directly applied to the walls, base and roof. The best way to ensure all is right with your self-cleaning oven is to have it professionally cleaned, in this way you can be sure the cleaners being used don't harm the oven and it also ensures any other parts of the oven such as fans and areas behind the liners are free of debris.

Try Kooka Kleen for a professional cleaning service. We have cleaned over 9000 ovens in the Anglian region and always ensure we provide a clean, efficient and good value service.

Kooka Kleen is available in the areas surrounding Ipswich, Bury St Edmunds, Beccles and Colchester.

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